The hotel has its own cafe situated on the second floor. There daily, from 8.30 a.m. till 10.30 a.m., breakfast is served.
On the ground floor of the hotel building there is a restaurant of Ukrainian cuisine. The menu of the Shinok Restaurant offers such well-known traditional dishes as borshch (soup with various ingredients including beetroot and cabbage and served with sour cream), vareniki (Ukrainian ravioli) and pirozhki (tiny pasties) stuffed with meat cabbage, fish, etc, home-style sausages, draniki (shredded potato pancakes), galushkki (dumplings) and many other delicious dishes. Here one can also savor gorilka, which is national Ukrainian vodka. Folklore shows are often held in the restaurant.
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